Hello friends, are you a chicken lover? And if you are an Indian food lover then here is the best Indian chicken curry recipe for you. How to Make Chicken Curry recipe at home? Is it a big question mark for you? Then, today I am sharing the best and easiest way to make this dish for you. It is one of the best delicious food recipes in the Indian sub-continent.
If you are an Indian, then you may know, there are different types of traditional chicken curry recipes available in India. These are chicken bhuna, tandoori chicken, North Indian & South Indian style chicken curry, Chicken Kosha, etc. In this blog, I am sharing how the North-Indian style chicken curry recipe. For a yummy recipe use this Fleur de Sel salt.
Important facts:
- Chef: KFC Recipe
- Serves: 4
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Cooking Method: Traditional North Indian way
- Cooking Level: Easy
- Taste: Spicy
Ingredients required to make the chicken curry:
- Chicken 800 grams
- Onion 4 pieces, chopped
- Garlic paste, tsp
- Ginger paste, 1tsp
- Roasted cumin powder, 1 tsp
- Cumin seeds, 1 tsp
- Coriander powder, 2tsp
- Garam masala or all grounded spices powder 2 tsp
- Chicken masala, 1 tsp
- Green chilli 4-5 piece, Chopped
- Red chilli powder, 1 tsp
- Bay leaves or tejpatta, 1piece
- Fresh Coriander leaves, 1 tablespoon
- Cooking oil, 150 ml or as needed
- Tomatoes, 2 pieces (chopped)
- Salt as tested
- Turmeric powder 1 tsp
- 1-inch cinnamon stick
- 4 or 5 cloves
- green cardamom pods, 4 pieces
More Chicken Recipes-
- How to make Paneer Chilli at Home
- Indian Chilli Chicken Recipe
- KFC style Fried Chicken Recipe
- Indian Spicy Egg Curry Recipe
- Chicken Pakora Recipe
How to make spicy chicken curry recipe:
First of all, wash the chicken well with fresh water.
Take a heavy bottom pan or kadhai and heat it with medium flame. Pour oil into the pan and heat. After enough heat, the oil adds cumin seeds, cinnamon sticks, bay leaves, cloves, and cardamom and saute for a minute.
Now add onion and saute for 3-4 minutes or till golden brown. Add ginger-garlic paste and toss continuously for 3-4 minutes with low flame.
Add salt, turmeric powder, chili powder, cumin powder, garam masala, chicken masala, and toss well.
Then add chopped tomatoes and saute for 2-3 minutes.
Now add chicken pieces and increase the flame medium to high and saute for 7-8 minutes.
Add 2-3 cups water and cover the pan and boil it for 10-12 minutes or until the chicken pieces are cooked well.
Uncovered the pan add 1 tsp garam masala and coriander leaves and mix thoroughly. Turn off the flame and transfer it to a serving bowl.
Finally, delicious chicken curry is ready to serve.
Watch step by step making process:
Take a heavy bottom pan, pour oil, and heat. Add bay leaf, cinnamon, cumin seeds, cardamom, and cloves and saute it for 1 minute.
Now add onions and saute it for 3-4 minutes.
Add ginger-garlic paste, salt, and saute for 2 minutes with a low flame.
Now add turmeric powder, chili powder, cumin powder, garam masala (1 tsp), chicken masala. Mix well then add chopped tomatoes and saute it for 3-4 min.
Add chicken and increase the flame to high and saute it for 7-8 minutes.
Now add 2-3 cups water and cover to boil. Heat the covered chicken for 10-12 minutes or until it is cooked well.
Uncover the pan and add 1 tsp garam masala and coriander leaves and mix through.
Your favorite dish is ready to serve. Serve it with roti, rice, paratha, or as you like.
Thanks for reading about this recipe. If you like this chicken curry recipe then please comment to us after making this at your home.
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