Indian Chicken Curry Recipe - How to make Chicken Curry

Hello friends, are you a chicken lover? And if you are an Indian food lover then here is the best Indian chicken curry recipe for you. How to Make Chicken Curry recipe at home? Is it a big question mark for you? Then, today I am sharing the best and easiest way to make this dish for you. It is one of the best delicious food recipes in the Indian sub-continent.

If you are an Indian, then you may know, there are different types of traditional chicken curry recipes available in India. These are chicken bhuna, tandoori chicken, North Indian & South Indian style chicken curry, Chicken Kosha, etc. In this blog, I am sharing how the North-Indian style chicken curry recipe.

Important facts:

Chef: KFC Recipe
Serves: 4
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cooking Method: Traditional North Indian way
Cooking Level: Easy
Taste: Spicy

Ingredients required to make the chicken curry:

Chicken 800 grams
Onion 4 pieces, chopped
Garlic paste, tsp
Ginger paste, 1tsp
Roasted cumin powder, 1 tsp
Cumin seeds, 1 tsp
Coriander powder, 2tsp
Garam masala or all grounded spices powder 2 tsp
Chicken masala, 1 tsp
Green chilli 4-5 piece, Chopped
Red chilli powder, 1 tsp
Bay leaves or tejpatta, 1piece
Fresh Coriander leaves, 1 tablespoon
Cooking oil, 150 ml or as needed
Tomatoes, 2 pieces (chopped)
Salt as tested
Turmeric powder 1 tsp
1-inch cinnamon stick
4 or 5 cloves
green cardamom pods, 4 pieces

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How to make spicy chicken curry recipe:

First of all, wash the chicken well with fresh water.

Take a heavy bottom pan or kadhai and heat it with medium flame. Pour oil into the pan and heat. After enough heat, the oil adds cumin seeds, cinnamon sticks, bay leaves, cloves, and cardamom and saute for a minute.

Now add onion and saute for 3-4 minutes or till golden brown. Add ginger-garlic paste and toss continuously for 3-4 minutes with low flame.

Add salt, turmeric powder, chili powder, cumin powder, garam masala, chicken masala, and toss well.

Then add chopped tomatoes and saute for 2-3 minutes.

Now add chicken pieces and increase the flame medium to high and saute for 7-8 minutes.

Add 2-3 cups water and cover the pan and boil it for 10-12 minutes or until the chicken pieces are cooked well.

Uncovered the pan add 1 tsp garam masala and coriander leaves and mix thoroughly. Turn off the flame and transfer it to a serving bowl.

Finally, delicious chicken curry is ready to serve.

Watch step by step making process:

Take a heavy bottom pan, pour oil, and heat. Add bay leaf, cinnamon, cumin seeds, cardamom, and cloves and saute it for 1 minute.

Now add onions and saute it for 3-4 minutes.

Add ginger-garlic paste, salt, and saute for 2 minutes with a low flame.

Now add turmeric powder, chili powder, cumin powder, garam masala (1 tsp), chicken masala. Mix well then add chopped tomatoes and saute it for 3-4 min.