Name: Indian Spicy Egg Curry recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 boiled and peeled Egg; 2 tsp Ginger-Garlic Paste; 1 tsp Red Chilli Powder; 1½ tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Coriander Powder; ½ tsp Cumin Seeds; 3-4 Green Chilli, chopped; 2 Onion, finely chopped; 2 small to medium size Tomato, chopped; 1½ tsp coriander Leaves, finely chopped; 1 Cup Mustard oil; 2 tsp Garam masala; 1 Bay leaf (tej patta); Salt to taste

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Spicy Egg Curry Recipe

There are many types of delicious egg curry recipes available in India and abroad like egg masala curry, South Indian Style Unda curry, North Indian masala anda curry, Punjabi style anda curry, Spicy Egg curry recipe, etc. But Spicy egg curry recipe in Bengali style is a very unique, delicious, and flavourful dish of the non-veg category. This egg curry recipe is very delicious but very easy to cook.

If you want to taste something new then try this delicious and ‘spicy egg curry dish’. It is not only very tasty but also contains high protein, vitamins, and minerals. You have tasted various types of egg masala curry before but believe me, this Bengali style masala anda curry is different from them and you can’t forget it after tasting it. This dish can be served with plain rice, roti, plain paratha, jeera rice, Biriyani, etc.

Indian Spicy Egg Curry recipe

KFC Recipe

This Indian Spicy egg curry recipe is a very unique, delicious, and flavourful dish and can be served with so many side dishes.

5 from 1 vote

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dinner, Main Course

Cuisine Asian, Indian

Servings people

Calories 125 kcal

Equipment

Saucepan
mixing bowl

Ingredients

8 boiled and peeled Egg
2 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1½ tsp Turmeric Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Cumin Seeds
3-4 Green Chilli, chopped
2 Onion, finely chopped
2 small to medium size Tomato, chopped
1½ tsp coriander Leaves, finely chopped
1 Cup Mustard oil
2 tsp Garam masala
1 Bay leaf (tej patta)
Salt to taste

Instructions

HOW TO PREPARE EGG FOR CURRY

Take 8 boiled and peeled eggs in a bowl. Add 1/2 tsp turmeric powder and salt as needed and mix these thoroughly to the eggs and keep it for 3-4 minutes.
Heat oil in a heavy-bottomed pan over medium flame and Shallow fry the eggs until they are browned from all sides.
Set-asides the eggs.

HOW TO MAKE MASALA ANDA CURRY:

First, take a heavy-bottomed pan and add 1 teaspoon of cumin seeds and one bay leaf (make the bay leaf 2-3 pieces) and saute it for 1- 2 minutes.
Now add chopped green chili, chopped onion, and salt into it and Saute them till golden brown.
Now add ginger- garlic paste, turmeric powder, coriander powder, cumin powder, red chilli powder, salt, 1 teaspoon garam masala or chicken masala powder, 1/2 tablespoon coriander leaves and mix them well.
Shallow fry them up to 2- 3 minutes add some water and let it simmer.
Now add chopped tomatoes, mix them well and saute them until they make like paste (gravy).
Now add 1 to 2 cups of water into it.
Put the eggs into the boiling gravy mix them well.
Cover the gravy pan and boil it for 8 to 10 minutes
Open the cover and add 1 teaspoon garam masala powder or chicken masala powder and 1 tablespoon coriander leaves and mix. Bring to simmer for 1/2 minutes. Now bring to simmer down the egg curry.
Finally, the delicious and spicy “egg curry recipe“ is ready to serve.

Nutrition

Serving: 4gCalories: 125kcalProtein: 85gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gCholesterol: 2mgSodium: 2mgPotassium: 3mgFiber: 3gCalcium: 6mgIron: 5mg

Keyword Indian Egg Curry Recipe, Spicy Egg Curry Recipe

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STEP BY STEP PREPARATION

1. Take 5/6 boiled and peeled eggs in a bowl.
2. Add 1 teaspoon turmeric powder and salt as needed.
3. Mix these thoroughly to the eggs

4. Shallow fry eggs with low flame until the color changed to light brown.

How to make Masala Anda Curry:

1.Take a heavy-bottomed pan and add 1 teaspoon cumin seeds and one bay leaf (make the bay leaf 2-3 piece) and saute it for 1- 2 minutes.
2. Now add chopped green chilli , chopped onion and salt into it and Saute them till golden brown.
3. Now add ginger- garlic paste, turmeric powder, coriander powder, cumin powder, red chilli powder, salt, 1 teaspoon garam masala or chicken masala powder, 1/2 tablespoon coriander leaves and mix them well.
4. After 2- 3 minutes add some water and let it simmer.
5. Now add chopped tomatoes, mix them well and saute them until they make like paste (gravy).
6. Now add 1 to 2 cup water into it.
7. Put the eggs into the boiling gravy mix them well.
8. Now covered the gravy pan and boil it 8 to 10 minutes.
9. Now open the cover and add 1 teaspoon garam masala powder or chicken masala powder and 1 tablespoon coriander leaves and mix. Bring to simmer for 1/2 minutes. Now bring to simmer down the egg curry.