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Chicken Liver Curry Recipe

Comments : 2 Posted in : Non Veg Recipes on by : KFC Recipe Tags: , ,

Indian Style Chicken liver Curry with Tomato

Chicken liver is the most healthiest part of chicken. It is not only healthy but also very tasty. There are differents method to make this recipe like chicken liver fry, “chicken liver curry”, pakora etc. Today I am tell you the cooking method of chicken liver curry.

easy Chicken liver curry recipe

Most benefits of curry recipe are that you can serve it as your main dish with plain rice or rooti or your favourite item.

Nutrition Facts

Here are the nutrition facts per 100 grams of chicken liver.

  • Calories- 170 Kcal
  • Carbohydrate- 0.8 grams
  • Fat – 4.5 grams
  • Protein- 25 grams
  • Vitamins- Vitamin A, B-complex, Vitamin-C, and Vitamin-E
  • Minerals- Selenium, Iron, Phosphorus, Zinc, Calcium, Manganese, etc.
easy Chicken liver curry recipe
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5 from 2 votes

Chicken Liver Recipe

"Chicken liver is one of the most healthy food. It is not only healthy food but also very delicious than other parts of the chicken. If you want to make a quick and easy recipe of chicken liver then here are four best easy and healthy recipe for you. Try these chicken liver recipes at your home."
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: chicken liver recipe
Servings: 3 people
Calories: 280kcal

Equipment

  • Saucepan or Kadhai
  • Mixing pot or bowl

Ingredients

  • 600 grams chicken livers
  • 2 pieces onions (finely chopped)
  • 2 pieces medium size tomatoes (chopped)
  • 1 tbsp ginger-garlic paste
  • 1 tbsp chopped green chili
  • 1 tbsp red chili powder
  • 1/2 tbsp black pepper powder
  • 1 tbsp chicken masala or garam masala
  • 1/2 tbsp coriander powder
  • 1/2 tbsp cumin seeds
  • 2 tbsp finely chopped coriander powder
  • salt as per taste
  • cooking oil

Instructions

How to make chicken liver curry

  • Take 2-3 tsp cooking oil in saucepan or Kadhai and heat it with medium flame. After enough heat the oil, take ½ tsp cumin seeds and add these in the oil. Sauté it until it turn light red.
  • Now take chopped green chili and onion and add them in the saucepan. Add salt and Sauté them for 3-4 minutes. While the onion starts to turn light brown then add all the spices (excepts sliced green chili and coriander leaves) and sauté for 5 minutes.
  • Now add chopped tomatoes and stir a little then close the lid of the saucepan. Cook it for five minutes then open the lid.
  • Add chicken liver and stir for 5-6 minutes or up to change the color then add ½ cup water and close the lid again.
  • Cook it for 10-12 minutes then open the lid and add sliced green chili and coriander leaves. Stir a little to mix them then turn off the flame.
  • Now the dish is ready to serve.

Ingredients

  1. Chicken liver 600 grams
  2. Two onion (finely chopped)
  3. Two medium size tomato (finely chopped)
  4. Ginger-garlic paste 1 tbsp
  5. Chopped green chili 1 tbsp
  6. Red chili powder 1 tbsp
  7. Pepper powder ½ tbsp
  8. All ground spices (garam masala) ½ tsp
  9. Chicken masala (spices) ½ tsp
  10. cumin powder ½ tbsp
  11. Cumin seeds ½ tbsp
  12. Finely chopped coriander leaves 3 tsp
  13. Salt as per taste
  14. Sliced green chili 3-4 pieces for garnishing
  15. Cooking oil

Cooking instructions

  • Take 2-3 tsp cooking oil in a saucepan or Kadhai and heat it with medium flame. After enough heat the oil, take ½ tsp cumin seeds and add these in the oil. Sauté it until it turn light red.
  • Now take chopped green chili and onion and add them in the saucepan. Add salt and Sauté them for 3-4 minutes. While the onion start to turn light brown then add all the spices (excepts sliced green chili and coriander leaves) and sauté for 5 minutes.
  • Now add chopped tomatoes and stir a little then close the lid of the saucepan. Cook it for five minutes then open the lid.
  • Add chicken liver and stir for 5-6 minutes or up to change the color then add ½ cup water and close the lid again.
  • Cook it for 10-12 minutes then open the lid and add sliced green chili and coriander leaves. Stir a little to mix them then turn off the flame.
  • Now the dish is ready to serve.

I hope, you loved all these recipes of chicken livers  and try to make at your home. I also hope that you will shear your experience through commenting after making these recipes at your kitchen.

Watch the video of this recipe.

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2s COMMENTS

2 thoughts

  • Megha
    September 21, 2019 at 10:30 pm

    5 stars
    Very nice recipe. I like your all recipes.

  • KFC Recipe
    September 24, 2019 at 9:14 pm

    5 stars
    Thanx Megha

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