30 November, 2018
Indian Chilli Chicken Recipe
How to make Chilli Chicken recipe: Chilli chicken is one of the best delicious fast food dish of non veg category. It is a very popular dish in China and Indian subcontinental. Although this is an Indo-Chinese food recipe, but it is also very popular all over the world. Most of the people who like ‘Chilli chicken recipe‘, don,t know how to make this dish at home? Vegetarian people make this recipe by paneer replace of chicken that is called paneer chilli. Some people thought it is very hard to cook this dish at home but it’s not true. It is very easy to make this dish at home. In this blog I am unfolding the best and easy chilli chicken making procedure. After reading this article you will be able to make this chilli chicken recipe at home easily.
Important Facts of this Recipe:
- Chef: KFC Recipe
- Recipe Servings: 2
- Preparation Time:
- Cooking Time:
- Total Cooking Time:
- Difficulty Level: Easy
- Cuisine: Chinese
Ingredients required to make chilli chicken recipe:
We use these ingredients to make this dish at home-
- Boneless chicken (cut into small cube or dice size), 300 grams
- Corn flour 2 tbsp
- All purpose flour 2 tbsp
- Egg 1 piece
- garam masala (1/4 th tsp)
- Red or green Chilli sauce 2 tbsp or adjust according to taste
- Soya sauce 2 tbsp or adjust according to taste
- Ginger garlic paste 1 teaspoon
- Sliced green chilli 2 teaspoons
- Capsicum 1 piece (chopped)
- Vinegar 1 tsp
- Sugar 1/2 tsp
- Onion 2 cup (cut into spring size)
- Salt as tested
Here is the step by step making process of chilli chicken recipe-
Step 1- First of all, take a bowl and beat an egg and pour it in the bowl. Now add corn flour, all purpose flour, ginger-garlic paste, red chilli powder, garam masala, salt, sugar and enough water in the bowl and mix them well so that they make like a paste. Now add meat pieces and mix them well so that a layer made on the flesh pieces. Set-asides this mixture for 20-30 minutes.
Step 2- After 30 minutes take a heavy bottom pan or kadai, pour 1 cup vegetable oil and heat it with a medium flame. After enough heat the oil, add chicken pieces in the oil and fry them till golden brown or cook well. Now remove fried flesh pieces on an absorbent paper to remove extra oil.
Step 3- Take 2 tsp oil in another pan or kadai and heat. Add sliced onions and saute it till light golden brown. Now add 1 tsp sliced green chilli and chopped capsicum and saute it for 2 minutes. Now add soya sauce, chilli sauce and fried chicken and mix them well. Now remove it from the kadai and garnish with green chillies.
Finally, the hot and delicious “chilli chicken recipe” is ready to serve.
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