How to make chilli paneer recipe at home: Paneer chilli recipe is one of the best delicious dishes of Indo- Chinse cuisine. The making process of this dish is like a chilli chicken recipe. Vegetarian people who do not eat chilli chicken liked it very much. Not only vegetarian people but non-vegetarian people also like it so much. The special taste of the chilli paneer recipe makes it different from others recipe.
Although this is a Chinese dish all over the world it is very popular. There are many types of ‘chilli paneer’ recipe available like paneer chilli gravy type, dry types, white chilli paneer etc. But today I am telling you about a light gravy type chilli cheese dish. To make a restaurant-style paneer chilli recipe” we use soya sauce, chilli sauce, tomato ketchup and some important spices.
- Chef: KFC Recipe
- Recipe Servings: 2-3
- Prep Time:
- Cook Time:
- Total Time:
- Difficulty Level: Easy
Ingredients required to make Chilli Paneer Recipe:
- 300 grams paneer ( cut into small cube size)
- 1/4th tsp black pepper
- salt as needed
- 1/2 tsp ginger garlic paste
- Finely chopped garlic 1/2 Tsp
- ginger 1/2 tsp, finely chopped
- Capsicum 1 piece (cut into cube or triangle size)
- Onion two pieces, layer separated or cut into spring size
- 2 tsp all-purpose flour
- 2 tsp cornstarch or cornflour
- Cooking oil (as required for frying and gravy making)
- Soya sauce 1 tablespoon
- Red chilli sauce 2 tbsp
- tomato ketchup 2 tbsp
- sugar 1/2 tsp
- Ajinomoto 1/4th tsp
- Vinegar 1 tsp
- Kashmiri red chilli powder 1/4th tsp
How to make this dish at home:
See the step by step making process of paneer chilli recipe at home-
- First of all, take cube size paneer in a bowl. Add salt (as need), black pepper powder, ginger garlic paste and mix them well.
- Set aside for 10 minutes
- After 10 minutes take 1 tsp all-purpose flour and add with paneer. Mix them well so that the flour stuck with paneer.
- Take all-purpose flour (1 tbsp), cornflour or corn starch (2 tbsp) and water as required in a bowl. Mix them well to make like a paste.
- Take 250 ml (or as required) vegetable oil in a pan or Kadai and heat it with medium or high flame.
- Dip paneer pieces into the flour-water mixture and then to the Kadai for fry.
- Fry all paneer pieces one by one till golden brown.
- Remove paneer pieces on tissue paper to remove extra oil.
- Take 2 tsp cooking oil in a pan or Kadai and heat it.
- After enough heat, the oil, add chopped ginger and garlic, onions, capsicum, red chilli powder and green sliced chilli. Shallow fry them for 2-3 minutes.
- Now add soya sauce, red chilli sauce, tomato ketchup, vinegar, salt, Ajinomoto, and 1/3rd cup water and mix them well for 2 mins.
- Add Paneer pieces, mix well.
- Finally, the hot and delicious paneer chilli recipe is ready to serve.
- Calories- 526 kcal
- Vitamins contain- vitamin-A, vitamin-B
- protein, fat and fibre
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