The first question that comes to our mind is, can a diabetic person eat a cake? Yes, every person has the right to enjoy sweet and sugary delicacies even if they are suffering from such problems. And having diabetes does not mean they have to compromise with the joy and taste of the cakes.
So to make sure they deserve a sweet treat on their birthday, that’s why we have come up with a list of low-carb cakes that are diabetic-friendly. Now you can easily celebrate your special days and delicious birthday cake without worrying about the carbohydrate and calorie level of the dish. To make sure the treat is low-carb, consider ordering from a gluten-free delivery Ideal Nutrition or cooking on your own so you know what ingredients the cake includes.
It is often said that the higher the carbs intake, the higher the chances of blood sugar levels increase. So if you intake a lot of carbs and sugar in your diet, you will reach a higher level of blood sugar. But it usually happens with the traditional desserts you eat.
That’s the only reason we have gathered the list of healthier cakes that will not only satiate your sugar cravings but will make you jump with joy just by its appearance. Let’s look at what we have for you here.
List of Diabetic Friendly Cake
Here is a list of some cakes that can be eaten by a diabetic patient without hesitation.
Gluten And Flour Free Cake
In our list, the first cake that is diabetic-friendly is gluten-free and flour-free cake. This is good news for every diabetic person who is very fond of chocolates. This flour-free chocolate cake which is also gluten-free provides you the same level of satisfaction as your standard chocolate slices do. As it does not own any flour, so each slice of this cake contains 17-18 grams of carbs. Isn’t it amazing?
But despite its low carbohydrates, you are still a diabetic patient who needs to take care of your sugar intake. So enjoy one slice calmly to satisfy your cravings. Click here to see the recipe.
Mixed Fruit Cake
The name of our next diabetic-friendly cake is fruit cake. Cakes that contain a lot of fruits such as berries, kiwi, and pineapple are the best for you. Because these cakes carry so many juicy fruits in it, it will be more fulfilling and nutritious as well for a diabetic person. One slice of this cake consumes only 29gram of carbs. So enjoy your fresh fruit cakes without any compromise that are topped with a lot of yummy and fruity delights.
Moist Carrot Cake
If you are in quest of something healthy yet something delicious, then we can totally recommend you to have carrot cakes by your side. The carrot cake is very easy to make if you want to try it by yourself. Else you can order from online portals that provide online cake delivery in your city. This high fiber and rich protein carrot cake is sure to calm down your sugar urges. We think it’s the ebay to celebrate your special days with.
Spice Cake With Frosting
Jumping into the tub of delicious cakes may seem like a dream for you, but once you get rid of diabetes, you are not far from making your dream come true. But for now, you can still eat your favorite cakes without any guilt or compromise. With only 18 grams of carb, this dessert is made from fruits and vegetables to avoid adding sweetener and sugar products to it. Also, it contains homemade cheese frosting, which is the best part about this cake.
Try these cake recipes
In our list, the next diabetic-friendly cake is a cocoa cupcake. Cupcakes are the best if you want to take small portions of delicacies and also to satisfy your sweet cravings. This richly flavored cupcake is made from cocoa powder and other chocolate ganache and choco chips. You can enjoy some fresh cream on the top of it rather than any sweet syrup or jam on it.
So these were some diabetic-friendly cakes that are delicious enough to please you and tempting enough to grab your attention within seconds.
5 Best Diabetic Friendly Cakes
- 1 Oven
- 1 pound tangerines to make about 11 1/2 ounces of puree
- 3 eggs
- 1 cup sugar
- 3 cups almond meal or almond flour
- 1 tsp baking powder
- 2 tbsp confectioner’s sugar for dusting
- Wash the tangerine and put them in a pan for boiling. Add enough water for boiling. Boil them for 15 minutes.
- Now peel off all the tangerines and discard all the seeds from them. Place them in a food processor to make puree.
- Refrigerate the puree about 24 hours, when it is ready.