There is no such thing as too much chocolate! But if you are still looking for a fantastic chocolate cake recipe that is a perfect depiction of too much chocolate, we have the perfect recipe for you!

Too much chocolate cake is tasteful, rich, chocolaty, and mouthwatering. For those who love chocolate and can’t simply live without it, this cake is a perfect option! Topped with chocolaty glaze, this cake is moist, decadent, and finger-licking good.

Ingredient breakdown

Here is everything you need for this delicious cake:

Chocolate fudge cake mix: Chocolate fudge cake mix Is an easy way of making a fudgy cake base for too much chocolate cake. However, you can use devil’s cake mix or a plain chocolate cake mix as well.

Instant chocolate pudding: Instant chocolate pudding is a rich chocolaty pudding. It is rich and gives the cake a moist texture.

Vegetable oil: Vegetable oil makes the cake moist. You can use melted butter as well.

Sour cream: Sour cream is quite an unusual ingredient for too much chocolate cake. It brings in flavor and rich texture. It makes the cake moist and decadent.

Eggs: Eggs are necessary to maintain the structure of the cake. They make it fluffy and ensure perfect leveling.

Chocolate chips: Who can say no to chocolate chips? They are a perfect way to add more chocolate to the cake.

For the glaze:

Semi-sweet chocolate chips: Semi-sweet chocolate chips set the base for the glaze. You can add sweetened chocolate chips as well.
Corn syrup: Corn syrup adds sweetness and a base in which the chocolate chips are melted.
Butter: Butter makes the glaze shiny, rich, and buttery.

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How To Store Too Much Chocolate Cake?

Although I am pretty sure you won’t have any leftover cake, but if you do, you can happily store it for tomorrow and the day after that. You can do that by placing it in an airtight container and store in a refrigerator. It can be kept for up to 5 days in a refrigerator.