12 November, 2019

Fried Chicken Liver Recipe – Easy Sauteed Chicken Liver

Name: Fried chicken liver recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Ingredients: 500 grams chicken liver; 2 pieces chopped onions; 1 tbsp ginger-garlic paste; 3/4 pieces chopped green chili; 1 tbsp red chili powder; 1/2 tbsp black pepper powder; 1/2 tbsp garam masala; 1/2 tbsp coriander powder; 1/2 tbsp cumin seeds; 2 tbsp finely chopped coriander leaves; salt as per taste

Comments : 1 Posted in : Non Veg Recipes on 12th November 2019 by : KFC Recipe

Jump to Recipe Print Recipe

Quick and easy fried chicken liver recipe

Chicken liver fry is one of the most easiest and quick recipe. You may make it at your kitchen with a few ingredients and very short time. Make this sauteed chicken liver recipe with onions, garam masala, black pepper etc.

Fried chicken liver recipe

Fried chicken liver is one of the quickest and easiest recipe. Taste this chicken recipe with fried rice or paratha or plain roti. It is a delicious appetizer.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: American, Indian

Keyword: chicken liver recipe, fried chicken liver

Servings: 3 people

Calories: 175kcal

Equipment

Fried pan
mixing bowl

Ingredients

500 grams chicken liver
2 pieces chopped onions
1 tbsp ginger-garlic paste
3/4 pieces chopped green chili
1 tbsp red chili powder
1/2 tbsp black pepper powder
1/2 tbsp garam masala
1/2 tbsp coriander powder
1/2 tbsp cumin seeds
2 tbsp finely chopped coriander leaves
salt as per taste

Instructions

How to make sauteed chicken liver recipe

Wash the chicken livers then remove excess water from it.
Now take a heavy bottom saucepan and heat it with medium flame. After enough heat, pour 3 tbsp cooking oil in the saucepan then wait for a minute to heat oil.
Now take cumin seeds and add in the oil and sauté for a minute. When cumin seeds turned light brown then add chopped onion, green chili, salt and saute.
While onion turned light brown then add the remaining spices and sauté for two minutes.
After two minutes add chicken livers and fry until changing the color (5-6minutes).
Now add 2-3 tbsp water and close the lid of the saucepan. After 5-6 minutes open the lid and add coriander leaves for garnishing and mix with it then remove from the saucepan.
The fried chicken livers recipe is now ready to serve. Serve it as a side dish. You may serve it with fried rice or roti.
Now enjoy the recipe.