Crispy Chicken Liver Recipe

Chicken liver pakora

Chicken liver pakora is a crispy and cruncy recipe. It is a very easy but tasty recipe. If you want to make chicken recipe within a short time then make this yummy and crispy recipe at your home.

liver pakora

Ingredients for Pakora

  • Chicken livers 250 grams
  • All-purpose flour 1 cup
  • Besan 1 cup
  • Red chilli powder ½ tbsp
  • Salt as per taste
  • Black pepper ½ tbsp
  • Turmeric powder ½ tbsp
  • Water 1/2 cup
  • Cooking oil for deep frying

How to deep fry this dish

  1. Wash the chicken livers and remove all fat from these then cut them into 2-3 inch strip or cube size.
  2. Take a big size bowl and add all-purpose flour and besan, chili powder, salt, black pepper, and turmeric powder in it and mix all these item.
  3. Add ½ cup of water in this mixture and make a thick liquid.
  4. Take a heavy bottom saucepan or Kadhai, pour ½ liter cooking oil in it and heat the oil with high flame.
  5. After enough heat the oil take the livers one by one and dip them in the besan mixture to make a coating then dip in the hot oil.
  6. Remember, coat all sides of the livers so that it make crispy. Regulate the flame to medium and cook them until golden brown. Stir oftenly so that all sides fry perfectly.
  7. Remove from the saucepan and serve the dish with tomato ketchup or green sauces.

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