Hello readers, today we are sharing Chinese restaurant-style chicken chow mein recipe. “Chicken chow mein” can be found in any Chinese restaurant. It is a very yummy Chinese recipe. Let,s see the cooking method of this recipe.

How to make Chicken Chow Mein

Take ½ liter water in a boiling pot. Heat it over medium flame. Place the dry noodles in the water when it starts boiling. Boil up them for 2-3 minutes or up to soften the noodles. Don’t make them extra soft.
Now drain hot water and wash with cold water. Now add 1 tbsp of cooking oil and mix them with the noodles.
Take veggies and sliced them into thin size. Chinese restaurant-style chicken chow mein we use three to four types of vegetables like cabbage, broccoli, carrot, and beetroot.
In another pot, take a chicken breast and cut it into small cubed size.
Heat 3-4 tbsp cooking oil in a big size skillet over medium flame. Place the chicken breast in the skillet. Sprinkle salt and stir fry them for 4-5 minutes.
Add sliced onion and veggies in the skillet, mix them well. Sprinkle spices then stir fry for 2 minutes over a high flame.
Pour sauces (oyster sauce, tomato ketchup, and dark soya sauce) and cook for another 2 minutes then add spring onion and mix well. Place the boiled noodles in the frying pan, mix well with veggies and chicken. Stir fry them for 2-3 minutes over a high flame.
Remove the chow mein from the skillet and place it on a plate. Now the chicken chow mein is ready to serve. Allow them to cool down at room temperature then serve.
Mix extra tomato sauce during serve if need. Enjoy the chicken chow mein recipe with your family.

Chinese Restaurant Style Chicken Chow Mein

Learn how to make chinese restaurant style chicken chow mein recipe step by step. To make this recipe first we need to boil noodles. Then stir fry them with veggies, sauces and spices.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer, Main Course

Cuisine Chinese

Servings

Calories 180 kcal

Equipment

Skillet, Boiling pot

Ingredients

300 grams dry noodles
250 grams boneless chicken breast
1½ tbsp black pepper
1 cup chopped onion
1/2 cup spring onion
½ tbsp grated ginger
½ tbsp grated garlic
2 tbsp soya sauce
2 tbsp tomato ketchup
1 cup thin sliced veggies
1 tbsp oyster sauce
salt to taste
1 tbsp paprika
cooking oil

Instructions

Take ½ liter water in a boiling pot. Heat it over medium flame. Place the dry noodles in the water when it starts boiling. Boil up them for 2-3 minutes or up to soften the noodles. Don’t make them extra soft.
Now drain hot water and wash with cold water. Now add 1 tbsp of cooking oil and mix them with the noodles.
Take veggies and sliced them into thin size. Chinese restaurant-style chicken chow mein we use three to four types of vegetables like cabbage, broccoli, carrot, and beetroot.
In another pot, take a chicken breast and cut it into small cubed size.
Heat 3-4 tbsp cooking oil in a big size skillet over medium flame. Place the chicken breast in the skillet. Sprinkle salt and stir fry them for 4-5 minutes.
Add sliced onion and veggies in the skillet, mix them well. Sprinkle spices then stir fry for 2 minutes over a high flame.
Pour sauces (oyster sauce, tomato ketchup, and dark soya sauce) and cook for another 2 minutes then add spring onion and mix well. Place the boiled noodles in the frying pan, mix well with veggies and chicken. Stir fry them for 2-3 minutes over a high flame.
Remove the chow mein from the skillet and place it on a plate. Now the chicken chow mein is ready to serve. Allow them to cool down at room temperature then serve.
Enjoy the chow mein.