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Best Fried Chicken Recipe
A best fried chicken means crispy crust and softer internal side. We have to follow just 3 steps to make a best fried chicken recipe like seasoning, marinating, coating and deep fry. Seasoning spices is the main factor to make this recipe.
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Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
5
people
Calories
300
kcal
Equipment
Deep-frying pan
mixing bowl
Ingredients
For Seasoning
600
grams
Chicken thigh and drumsticks
2
tbsp
curd
2½
tbsp
Ginger-garlic paste
1
tbsp
Lemon juice
1
tbsp
paprika
Salt to taste
1
tbsp
black pepper powder
1
tbsp
mix herbs
For Coating
½
cup
Cornflour
2½
cups
Allpurpose flour
1
tbsp
mild paprika
1
tbsp
ground white pepper
1
tbsp
salt
2
eggs white
cooking oil to deep fry
Instructions
Seasoning
Season chicken pieces with curd, ginger –garlic paste, red chili powder, lemon juice, salt, black pepper powder, and mixed herbs.
Keep the seasoned chicken in a refrigerator for 4 hours to marinate.
Coating
Take all-purpose flour, cornflour, paprika, white pepper, and salt in a shallow pot. Combine them well.
Take two eggs white in a mixing bowl.
Dip marinated chicken first in the egg white then cover all sides with flour mixture.
Deep Fry
Pour cooking oil in a deep frying pan and heat. Dip chicken pieces when the temperature reaches 365°F.
Fry the chicken until they cooked through. It should be cooked 10-12 minutes.
Nutrition
Serving:
200
gram
|
Calories:
300
kcal
|
Carbohydrates:
0.2
g
|
Protein:
50
g
|
Fat:
9
g
|
Saturated Fat:
1.2
g
|
Sodium:
500
mg
|
Potassium:
350
mg
|
Iron:
1.2
mg