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Butter Blueberry Toast Recipe
Th
is toast recipe
is very quick to make. You can make it using almond butter, peanut butter, or even plain butter with blueberries.
Print Recipe
Course
Breakfast
Cuisine
American, World
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
1
Serving
Calories
389
kcal
Equipment
1 Frying pan or toaster
Ingredients
2
slice whole bread
1
tsp
butter, unsalted
2
tsp
almond or peanut butter
2
tbsp
granola
fresh blueberry, to taste
some pumpkin seeds
a pinch cinnamon
Instructions
Place a frying pan on medium heat. Add about ¼ tsp butter.
Once the butter melts, place a whole wheat bread slice and toast it.
Once it is toasted, flip the slice and add ¼ tsp butter to toast the other side.
Once done, take the slice out and repeat the same with the other slice.
Spread almond butter onto the toast and spread blueberries, pumpkin seeds, and granola on top.
Sprinkle cinnamon and Enjoy!
Notes
For toasting the bread you can use a toaster also.
For extra flavor, you could add some other fruits like strawberry, coconut chips, etc.
Nutrition
Serving:
125
g
|
Calories:
389
kcal
|
Carbohydrates:
65
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
290
mg
|
Fiber:
3
g
|
Sugar:
15
g