If you are looking for a one-pot fried rice recipe, try this instant pot recipe. I am sharing the easy and tasty instant pot fried chicken rice recipe with you.
Once the pot heats up, add a tablespoon of olive oil.
In a bowl, crack eggs and season with salt and black pepper. Pour whisked eggs into the instant pot and cook for a minute. Once they are cooked and scrambled, transfer them to a plate.
Add the remaining olive oil. Once it heats up, add minced garlic and diced chicken and cook for 5 minutes.
Add peas carrots and continue to cook for a minute.
Now pour chicken broth, and season with black and white pepper, soy sauce, and sriracha. Mix well.
Add rice and seal the lid tightly.
Cancel the sauté mode and select "high pressure." Set the timer to 5 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes. Quick-release the pressure after that.
Take off the lid, and using a fork, fluff up the rice.
Now add cooked eggs and garnish with green onions.