Step by step making process of crispy fried chicken strips recipe without buttermilk. It is the easiest chicken tender recipe ever. Within a short time, anyone can cook this dish. To make crispy chicken tenders without buttermilk you have to use some other spices like hot chili powder, black pepper, egg, etc to marinade them.
1tbspgarlic saltyou can use garlic paste instead of it
2cups panko breadcrumbs or Italian style breadcrumbs
1tbsp mild paprika
Cooking oil for deep frying
Take chicken breast and cut them into 1 inch thick strips. Wash them with normal water then drain.
Place chicken tender in a mixing bowl. Add black pepper powder, salt, red chili powder, garlic salt, ginger powder and combine well. Set aside for 30 minutes for quick marination.
Pour two egg white in another mixing bowl. Keep aside.
On a plate, take 2 cups of panko breadcrumbs. Sprinkle white pepper, paprika, basils, and salt. Mix all the ingredients well.
Take the marinade chicken tenders. Dip chicken strips in the egg white then place on the breadcrumbs. Coat all sides with breadcrumbs then place them on a plate.
Pour cooking oil in a deep frying pan, heat over medium flame.
Check the temperature of cooking oil by a food thermometer. Set the temperature at 350 to 400°F. If food thermometer is not available then take a portion of batter and dip it in oil. If it rises up without browning then the temperature is perfect.
dip chicken strips on after another in the hot oil. Fry them for 3-4 minutes then flip over and cook another 3-4 minutes.
You should cook them until they turn golden-brown or crisp.
Remove the chicken tender from the oil and place on a paper towel. Sprinkle some chat masala for extra flavor.
Serve the chicken fingers hot with tomato ketchup or your favorite sauce.