Making Grilling salmon fillets is not a very hard task to do. All you need to know is the method and the perfect ingredients to make this tasty appetizer.
Mix all the ingredients available as marinades in a bowl in a significant amount. Dip the fillets inside the mixture and make sure that they coat properly with marinades.
Afterward, put this whole mixture of marinated fillets in a refrigerator for at least 2 hours before grilling.
How to Grill Salmon Fillet
Marinade the salmon with perfect ingredients for 2 hours in the refrigerator.
Preheat the grill to a high temperature for atleast 5 minutes. Oil the grilling grate for easy cooking.
Dry the salmon fillets with paper towels toremove extra moisture and marinades. It will help grill fast. Brush oil overall the fillets.
Before cooking fillets, season them with salt, and pepper.
Now put the skin side of the salmon down on the hot side of the grill. Cook them for not more than 6-8minutes. Turn the side of the salmon fillets and cook them until they turn light brown in color. Most often it does not take more than 2-3 minutes.
Do not flip the fillets more than once because there is no requirement of doing so.
You can also use an instant-read thermometer to avoid over-cooking as it can ruin the juicy, tender taste of salmon.