Usually, we cook chicken in an open cooking pan like a saucepan or Kadhai. But in the case of instant pot fried chicken, we cook it in a closed fried pan like a pressure cooker or instant pot. World-famous food making company ‘Broaster’, use this technique and their chicken is called Broasted Chicken. But their method is very lengthy. You can make it very quickly at home by my quick recipe method.
Pressure cooker (If you want to cook in pressure cooker)
Medium size bowl 3 pieces
Food thermometer if available
Ingredients
600gramschicken drumstick
2cupsAll-purpose flour
½cupcornflour
½tbspTurmeric powder
½tbspPaprika
⅛tbspfood colour
2eggs white
1tbspginger powder
1tbspgarlic powder
1tbspground black pepper
3tbspyogurt
Salt to taste
Cooking oil
Instructions
Clean chicken pieces then drain out water.
Add spices (ginger garlic powder, pepper, and turmeric, salt, mix herbs, red chili powder, yogurt) with chicken and mix well. Keep in a refrigerator to marinate for 4 hours.
Beat 2 eggs in a bowl (take only the white portion of eggs). Mix all-purpose flour and cornflours on a plate. Add 1/2 tbsp black pepper and a pinch of food color with it.
Dip chicken pieces in the egg white then coat all sides properly with flour mixture.
Heat cooking oil in an instant pot or pressure cooker and set the temperature at 375°F.
Dip chicken pieces when the oil temperature reached 375°F. Close the lid and cook for 8-10 minutes.
Open the lid and remove chicken pieces. Keep them on a kitchen paper to remove excess oil.